Wedges, unseasoned, skin-off
- Unseasoned potato wedges, with or without skin, for creative self-seasoning
- Freshly made from whole potatoes
- Premium quality with excellent potato taste
- Ideal as a side dish or as a complete meal
For the production of the Agrarfrost products we use only the best potatoes from sustainable, German cultivation. Our products thus stand for monitored quality, pure potato taste and maximum enjoyment.
Preparation in the pan
Heat the pan - place frozen product in the pan. Fry over medium heat for 8 - 10 minutes, turning several times in between.
Preparation in the deep fryer
Fry the deep-frozen product for approx. 3–4 minutes with the oil at 170 –175°C. The optimum frying time depends on how crispy and brown you prefer your product. You can then season it as required.
For more preparation tips, please visit goodfries.eu
- 4 x 2,5 kg
Cartons per layer
Layers per pallet
Cartons per pallet
Put the opened packaging immediately back into the freezer. Once defrosted do not refreeze.
|* -6 °C||1 week|
|** -12 °C||1 month|
|*** -18 °C||24 months from date of manufacture|